Cost comparison of salvage food store to area supermarkets

Grants | Legacy Digitization | Topics | Business & Industry |
March 30, 1973
Hugh Morgan - Reporter
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Reporter does comparison shopping of salvage food stores to area supermarkets and finds little overall savings. Heller?s Railway Salvage Supermarket manager Stu Yellen explains how the salvage food system works, pricing strategies, and that profits are not outrageous, but are similar to wholesale/retail ratios. Customers talk about prices. Reporter compares prices for ketchup, ground beef, and other products.

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Digitization made possible by the State of Minnesota Legacy Amendment’s Arts and Cultural Heritage Fund, approved by voters in 2008.

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