Freshetta chef talks about tradition in food

Grants | Legacy Digitization | Topics | Business & Industry |
April 26, 2001
Lorna Benson - Reporter
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Food aficionados: this is your weekend. The greatest names in gastronomy are descending on the Twin Cities for the 29th annual International Association of Culinary Professionals conference at the Minneapolis Convention Center. Chef Walter Potenza owns an Italian restaurant in Providence, Rhode Island and he works with Bloomington-based Freshetta Frozen Pizza. He believes in preserving traditional cooking styles:

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Digitization made possible by the State of Minnesota Legacy Amendment’s Arts and Cultural Heritage Fund, approved by voters in 2008.

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