Organic and sustainable food programs face cuts at state level

Grants | Legacy Digitization | Topics | Politics | Business & Industry | Environment |
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Despite exploding consumer demand, the state's Department of Agriculture plans to slash funding to organic and sustainable programs under a budget proposal currently awaiting legislative approval. Under the 2002-2003 budget, money will be redirected to new initiatives designed to attract a broader range of farmers. The state's agriculture commissioner says his department needs to invest money in more market friendly programs, despite numbers from the Organic Trade Association indicating US sales of organic produce has jumped more than 122-percent since 1996. Mainstreet's Erin Galbally reports the first of two stories on the state's shifting marketing philosophy when it comes to agriculture.

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Digitization made possible by the State of Minnesota Legacy Amendment’s Arts and Cultural Heritage Fund, approved by voters in 2008.

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