This summer the U.S. Department of Agriculture unveiled new safety requirements for meat distributed through the nation's school lunch program. Additional regulations that target salmonella and ecoli have caused meat packers to revolt and beef prices to soar. While some school districts will save money by limiting the days beef is on the lunch menu, two states have decided to forgo their share of beef from the school lunch program altogether. Wisconsin is one those of rebel states that has opted instead to purchase all of the meat for the current school year on the open market. Minnesota Public Radio's Erin Galbally has this mainstreet report.