Production this tomato season in Minnesota has been off the charts. Warm days and timely rains have fueled the growth of the luscious red fruit. But you'd never know it's been a stellar season judging by the tomatos being served at most restaurants. Minnesota Public Radio's Dan Olson reports. For reasons not entirely clear, The French call them "love apples"... but restaurant reviewer Bebe Newell's recent visit to a pricey Minneapolis dining establishment with wonderful service, pleasant decor and great food included one unlovable exception. audio . . . and there on the plate next to this gorgeous food was this pale, pink, hard skinned, mushy thing.